Job Description

Culver's Hiring: Opening for a Highly Skilled Back of House Opener

Are you looking for a fun and dynamic work environment where your efforts truly matter? Do you enjoy starting the day with a motivated team and a loving company culture? If yes, Culver's has the perfect opportunity for you!

Join Culver's, a beloved family-owned brand known for its delicious ButterBurgers® and Fresh Frozen Custard. As a Back of House Opener, you will play a vital role in creating a welcoming atmosphere while gaining valuable skills in food preparation and kitchen operations. Enjoy flexible schedules, paid training, and great benefits while working with an enthusiastic team.

Key Responsibilities

• Prepare kitchen stations and ingredients for daily service
• Ensure cleanliness and safety standards are met before opening
• Support team members with food prep and inventory management
• Operate kitchen equipment efficiently and safely

Qualifications

• High school diploma or equivalent
• Reliable and punctual with a strong work ethic
• Ability to work early morning shifts, including weekends
• Positive attitude and team-oriented mindset

Benefits & Perks

• Flexible schedule to support work-life balance
• Paid time off and comprehensive health & dental insurance
• Employee discounts on delicious Culver’s menu items
• Paid training to help you grow your skills

Work Schedule

• 8-hour shifts, Monday to Friday with weekend availability
• Day shift hours at on-site location

Location: Culver's - Waukesha 2600 N. Grandview Blvd. Waukesha, WI 53188

Ready to join a loving and enthusiastic team where your work makes a difference? Apply now to become a valued member of Culver’s family!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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