Job Description

Join the opening cake decorating team for Paris Baguette Meridian, coming soon to The Village at Meridian.

ABOUT US

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their craft. They execute our recipes with precision and care, ensuring every creation delights our guests.

At Paris Baguette, we believe joy is baked and decorated daily. As a Cake Team Member, you're not just creating cakes; you're crafting edible celebrations. From elegant piping to whimsical designs, your artistry brings our guest experiences to life. Whether it's a birthday, graduation, or "just because," you make it memorable. This is a hands-on, creative role where precision meets passion in a bakery café that's reestablishing the neighborhood bakery as the heart of the community.

KNOWLEDGE AND RESPONSIBILITIES

• Decorate and assemble cakes, and desserts to recipe and visual brand standards
• Follow established production methods and maintain organized workflow
• Ensure cake displays are organized and visually appealing to enhance the guest experience in a timely and continuous manner
• Prepare creams, fillings, icings, and toppings from scratch or components
• Manage daily production plans and workflows to meet café demand
• Maintain a clean, organized, and food-safe decorating station
• Support special orders and guest customization needs when applicable
• Receive, stock, and organize ingredients and supplies efficiently
• Monitor equipment and ingredient inventory, notifying supervisors of any issues or shortages
• Manage time effectively to complete all assigned tasks
• Help train new Cake Team Members in decoration techniques and café procedures
• Monitor product quality and consistency—because details matter
• Complete waste logs, production sheets, or prep reports as required
• Adapt to other bakery tasks as needed (we're all one team!)
• Perform other duties as assigned to support the team.

WHAT YOU NEED TO HAVE

• At least 1+ years of cake decorating or culinary experience (preferred)
• Familiarity with piping bags, whipped cream, fruit décor, and finishing techniques
• Knowledge of food safety, sanitation, and labeling practices
• ServSafe Food Handler's Certification (preferred)
• Strong attention to detail, time management, and pride in presentation
• Ability to stand for long shifts and lift up to 30 lbs.
• Team-first attitude, willingness to learn, and passion for hospitality
• Strong communication skills and ability to work effectively in a team.
• Ability to multi-task and manage multiple priorities.

Pay: $18.00 - $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

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