Job Description

Joining date: 15th of May 2026

Contract: 6 months

US Visa C1/D required

Vessel details:

Type: Cruise ship

Tonnage: 24,344 GT[2]

Length: 195.82 m (642 ft 5 in)[2]

Beam: 22.52 m (73 ft 11 in)[2]

Draught: 5.41 m (17 ft 9 in)[2]

Installed power: 4 x Wärtsilä 8R32 diesel engines

Speed: 17 knots (31 km/h; 20 mph)

Capacity: 929 passengers[3]

Crew: 371

Responsibilities:

Besides the regular restaurant waiter duties and responsibilities:

Assisting the Asst. Restaurant Manager in the supervision of the day-to-day operation of the respective outlet with emphasis on:

Ensuring quality control and standardization of food service preparation and presentation in all restaurant outlets;

Conducting on-the-job training and assistance to subordinates;

Ensuring charges are correct in PoS system;

Ensuring inventory control in all restaurants.

Reporting to:

· Asst. Restaurant Manager.

Qualification:

Experience in the same or similar position on board;

Excellent verbal and written command of English language, knowledge of any other language(s) is a plus;

All certificates and licenses as required by the STCW Code for the position.

Job Tags

Contract work

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