• Portion and assemble prepared meal components accurately, following product specifications and recipe sheets
• Pack finished meals into the correct containers, trays, or pouches to the required weight and fill standard
• Apply labels correctly, checking that all information — including product name, ingredients, allergens, and use-by date — is accurate
• Conduct visual quality checks on each unit, identifying and removing any product that does not meet standard
• Operate packing equipment including sealing machines, label applicators, and checkweighers safely and efficiently
• Maintain a clean, organized, and hygienic packing station throughout the shift in line with HACCP guidelines
• Adhere strictly to allergen control procedures, ensuring no cross-contamination between product lines
• Monitor stock of packaging materials — trays, lids, labels, film — and flag shortages to the line supervisor
• Record production quantities, weight checks, and any quality issues accurately on shift paperwork
• Work at pace to meet daily production targets without compromising on accuracy or food safety
• Follow correct FIFO procedures when handling chilled or ambient finished product
• Support end-of-shift cleaning, line changeovers, and preparation for the next production run
• Previous experience in a packing, food production, or manufacturing environment preferred
• High level of accuracy and attention to detail, particularly around weights, labelling, and allergen compliance
• Ability to work at speed and maintain consistency over extended periods on a production line
• Good understanding of food hygiene and safety practices (Food Hygiene Level 2 certificate preferred)
• Ability to read and follow product specifications, weight guides, and work instructions
• Physically fit and able to stand for extended periods and perform repetitive tasks throughout the shift
• Reliable, punctual, and able to work early mornings, evenings, weekends, and holidays as required
• A team player with a positive attitude and a willingness to support colleagues across the production floor
Desirable• Experience working with checkweighers, tray sealers, or automated labelling equipment
• Familiarity with allergen management in a packaged food or ready meal environment
• Experience working to production targets and completing shift paperwork or quality logs
• Basic understanding of HACCP principles and temperature control for chilled products
What We Offer• Competitive hourly rate based on experience
• Full training provided on equipment and production procedures
• Opportunities to progress within the production team
• Staff meals on shift
• A supportive team environment in a professional kitchen and production facility
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